Dining at the Farmhouse at Veritas

Farmhouse dinners are offered Tuesday through Saturday nights at 6:30 pm. They are four-course, wine-paired meals that feature homegrown and house-made Farm-to-Fork menus prepared by our Chef for $120/person plus tax and gratuity.

Effective January 1, 2026 our wine-paired dining experience will increase to $140/person plus tax and gratuity.

Please note:

• We do not cater to children under the age of 16.

• Any dietary restrictions will need to be entered 48 hours in advance of your reservation.

• Non-wine paired dinners are available upon request for $105/person plus tax and gratuity. (And effective January 1, 2026 for $120/person plus tax and gratuity.)

• The recommended dress attire is smart casual.

• To ensure the quality and freshness of our meals, late arrivals may receive an altered menu and may commence with the course being served at the time of arrival.