Dinner Menu

May 1st - May 11th

$120.00 per person plus taxes and gratuity

*Please note, certain menu items or courses may change day-to-day.

Please let us know 72 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Pork Belly, Wades Mill White Grits,

Pickled Ramp Relish, Ramp Oil, Benne Seeds

PAIRED WITH CABERNET FRANC

Course Two

Arugula, Pomegranate Seeds, Figs, Caramout Farms Chevre

Lemon Oil, Balsamic Pomegranate Reduction

PAIRED WITH ROSE

Course Three

7 Hills Beef Tenderloin, Ramp Bernaise, Potato Gratin,

Honey Glazed Carrots

PAIRED WITH CLARET

Course Four

Mixed Berry Buckle, Basil Ice Cream

Rhubarb Jam, Strawberry Foam

PAIRED WITH OTHELLO

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition