Dinner Menu

July 28th - August 8th

Wine Paired is $140.00 per person plus taxes and Service Charge

Non-wine paired $120.00 per person plus taxes and Service Charge

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Seared Diver Scallops, Creamed Corn, Pancetta, Poblano Vinaigrette, Cilantro

PAIRED WITH VIOGNIER

Course Two

Burrata and Local Heirloom Tomato Salad, Arugula, Pickled Peaches, Herb Oil, Balsamic Vinegar

PAIRED WITH ROSE

Course Three

Black Angus Filet Mignon, Roasted Garlic Demi Glace, White Cheddar-Chive Pommes Mousseline, Grilled Asparagus

PAIRED WITH PETIT VERDOT

Course Four

Carrot Cake, Cinnamon Streusel, Golden Raisin Puree, Cheesecake Filling

PAIRED WITH KENMAR

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition