Dinner Menu

October 27th - November 2nd

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

Effective January 1, 2026 our wine paired dinner will be $140.00 per person plux taxes and gratuity.
($120/person plus taxes and gratuity for non-wine-paired.)

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Diver Scallops, Parsnip Puree, Cranberry-Fresno Gel, Red Sorrel

PAIRED WITH SADDLEBACK CHARDONNAY 2022

Course Two

Arugula, Figs, Pickled Onions, Candied Walnuts, Goat Cheese, Caramel Apple Vinaigrette

PAIRED WITH ROSE 2023

Course Three

Prime Filet Mignon, Red Potatoes, Sauteed Spinach, Black Garlic Soubise

PAIRED WITH CLARET 2023

Course Four

Chocolate Verrine, Whipped Pumpkin Cream, Cherry Gel, Wafer Milk Crumble

PAIRED WITH OTHELLO

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition