Dinner Menu
May 1st - May 11th
$120.00 per person plus taxes and gratuity
*Please note, certain menu items or courses may change day-to-day.
Please let us know 72 hours in advance of any allergies or restrictions.
Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *
Course One
Pork Belly, Wades Mill White Grits,
Pickled Ramp Relish, Ramp Oil, Benne Seeds
PAIRED WITH CABERNET FRANC
Course Two
Arugula, Pomegranate Seeds, Figs, Caramout Farms Chevre
Lemon Oil, Balsamic Pomegranate Reduction
PAIRED WITH ROSE
Course Three
7 Hills Beef Tenderloin, Ramp Bernaise, Potato Gratin,
Honey Glazed Carrots
PAIRED WITH CLARET
Course Four
Mixed Berry Buckle, Basil Ice Cream
Rhubarb Jam, Strawberry Foam
PAIRED WITH OTHELLO
***
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food born illness, especially if you have a medical condition