Dinner Menu

April 29th-May 10th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Spiced Pork Tenderloin, Parsnip Puree, Fennel Salad

PAIRED WITH SADDLEBACK CHARDONNAY

Course Two

Strawberry Gazpacho, Cucumber Relish, Pea Shoots

PAIRED WITH ROSÉ

Course Three

7 Hills Beef Tenderloin, Grilled Asparagus,
Green Onion-White Cheddar Pomme Puree,
Roasted Garlic Demi Glace

PAIRED WITH CLARET

Course Four

Whipped White Chocolate, Red Wine Poached Rhubarb,
Chocolate Crunch

PAIRED WITH PETITE MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition