Dinner Menu

December 2nd-13th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

Effective January 1, 2026 our wine paired dinner will be $140.00 per person plux taxes and gratuity.
($120/person plus taxes and gratuity for non-wine-paired.)

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Cider Braised Pork Belly, Miso-Maple Vinaigrette, Collard Greens, Pickled Fennel

PAIRED WITH CABERNET FRANC 2024

Course Two

Potato Leek Bisque, Pancetta, Truffle Creme Fraiche, Chives

PAIRED WITH ROSE 2023

Course Three

Prime Filet Mignon, Peppercorn Bordelaise, Sweet Potato Puree, Grilled Asparagus

PAIRED WITH CLARET 2023

Course Four

Carolina Gold Rice Pudding, Pears, Candied Pistachios, Mint

PAIRED WITH PETITE MANSENG 2017

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition