Dinner Menu

October 27th - November 1ST

Wine Paired is $140.00 per person plus taxes and Service Charge

Non-wine paired $120.00 per person plus taxes and Service Charge

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Apple Cider Braised Pork Belly, Sweet Potato Puree, Pickled Fennel, Fresh Herbs

PAIRED WITH VIOGNIER

D

Course Two

Local Greens, Pink Lady Apples, Stilton Blue Cheese, Pickled Onions, Maple Vinaigrette, Hazelnuts

PAIRED WITH ROSE

N / D

Course Three

Black Angus Filet Mignon, Roasted Garlic Demi Glace, Fingerling Potato Hash

PAIRED WITH PETIT VERDOT

Course Four

Carrot Cake, Buttercream Frosting, Miso Caramel, Toasted Pecans, Golden Raisin Puree

PAIRED WITH KENMAR

N / D / S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness,

especially if you have a medical condition.

***

Allergen Symbols

P- Peanuts

SF- Shellfish

D- Dairy

G-Gluten

F- Fin Fish

N- Tree Nuts

E- Eggs

S- Soy

SE- Sesame