Dinner Menu

June 9th - June 20th

Wine Paired is $140.00 per person plus taxes and Service Charge

Non-wine paired $120.00 per person plus taxes and Service Charge

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Brown Gulf Shrimp with Anson Mills Oaxaca Cheese Grits, Strawberry-Guajillo Salsa, Pickled Green Chili, Cilantro

PAIRED WITH VIOGNIER 2025

Course Two

Local Mixed Greens with Peaches, Pecans, Goat Cheese, Dried Cranberries, Pickled Red Onion, Roasted Peach Vinaigrette

PAIRED WITH ROSE 2024

Course Three

Black Angus Filet Mignon, White Cheddar-Chive Pommes Mousseline, Grilled Asparagus, Black Pepper Demi Glace

PAIRED WITH VERITAS RESERVE 2023

Course Four

Valrhona White Chocolate Mousse, Strawberry- Rhubarb-Kombucha Compote, Candied Pistachio Crumble, Strawberry Foam

PAIRED WITH FLYING FOX SPRING VERMOUTH

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition