Dinner Menu


September 8th - September 20th

Wine Paired is $140.00 per person plus taxes and Service Charge

Non-wine paired $120.00 per person plus taxes and Service Charge

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *


Course One

Diver Scallops, Charred Corn and Tomato Salad, Miso Reduction, Arugula

PAIRED WITH VIOGNIER


Course Two

Bibb Lettuce, Watermelon, Red Onion, Mountain View Feta, Jalapeno Vinaigrette

PAIRED WITH SAUVIGNON BLANC

Course Three

Black Angus Filet Mignon, Charred Broccolini, Duck Fat Fingerling Potatoes, Red Star Bordelaise

PAIRED WITH VERITAS RESERVE


Course Four

Brown Butter Cake, Apple Compote, Pie Crumb Frosting, Miso Caramel

PAIRED WITH KENMAR


***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition

Reservations