Dinner Menu

June 10th - 21st

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Seared Tuna, Pickled Ramp Salmoriglio, Sorrento Lemon-Olive Oil, Fennel

PAIRED WITH SAUVIGNON BLANC

Course Two

Smashed Cucumbers, Fromage Frais, Fried Garlic, Salmon Roe, Tarragon, Passion Fruit Vinaigrette

PAIRED WITH ROSÉ

Course Three

Prime Filet Mignon, Asparagus, Red Potato Hash, Black Pepper Bordelaise

PAIRED WITH CLARET

Course Four

Vanilla Semifreddo, Brandied Cherries, Pistachio-Brown Butter

PAIRED WITH PETITE MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition