Dinner Menu

September 2nd - 13th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Brown Butter Crab and Mushroom, Brie Mornay, Sherry Vinegar
Reduction, Herb Bread Crumbs

PAIRED WITH VIOGNIER

Course Two

Watermelon, Heirloom Tomato, Miso Dressing, Green Onion
Benne Seeds, Pine Nuts

PAIRED WITH ROSÉ

Course Three

Prime Filet Mignon, Smashed Fingerling Potatoes, Haricot Verts
Roasted Garlic Bordelaise

PAIRED WITH CLARET

Course Four

Cornbread, Smoked Maple Ice Cream, Pecan Crumble
Black Pepper Honey

PAIRED WITH PETIT MENSANG 2017

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*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition