menu week of 12/11-12/15

first

Local Turkey Breast Roulade,

"Swiss" Cheese, Ham Consomme, Cranberry

Paired with Viognier 2017

second

Carrot-Tumeric soup, Ginger Powder, Carrot top Pesto, Bacon

Paired with Saddleback Chardonnay 2017

third

7 Hills Filet Mignon,

Potato Puree, Asparagus, Demi glace

Paired with Vintner’s Reserve 2015

fourth

Chocolate Caviar, Yogurt Mousse,

Sourdough Blini, Scintilla Foam

Paired with Othello 2016

 

menu week of 12/18-12/22

first

FUGF Fried Chicken Sausage, Chive Biscuit,

Cheddar Single, Cranberry Hot Sauce

Paired with Viognier 2017

second

Watercress Salad with Dried Cranberries,

Burnt Onion Vin., Apple Butter, Curried Granola, Guanciale

Paired with Saddleback Chardonnay 2017

third

7 Hills Strip Steak, Red Potatoes,

Red Cabbage, Red Eye Demi

Paired with Vintner’s Reserve 2015

fourth

Cinnamon Toast Crunch Ice Cream,

Brown Butter Crumble, Mint, Strawberry

Paired with Kenmar 2016

 

menu week of 12/26-12/29

first

Olive Oil Blackfin Tuna, Smoked Dukes',

Red Onions, Egg, Cilantro, Bread Crumbs

Paired with Viognier 2017

second

White Potato Bisque,

Cheddar Crumbs, Leeks, Guanciale, Chives

Paired with Saddleback Chardonnay 2017

third

7 Hills Filet Mignon,

Whipped Yukon Golds, Asparagus, Au Poivre

Paired with Vintner’s Reserve 2015

fourth

Eggnog Semifreddo,

Berry Crumble, Orange-Anise Syrupy

Paired with Kenmar 2016