Menu ~ Week of  7/17 – 7/21

If you have any Dietary Restrictions please let us know so we can cater to your requirements

 First

Pink Shrimp, Lamb Sausage, with Carolina Gold Rice, Green Onion, Cured Egg and Salsa Verde

Paired with Viognier 2017

Second

Local Green Bean with Burnt Onions, Shiitakes, Shiitake Mousseline, Red Pepper and Bread Crumbs

Paired with Rose 2017

Third

7 Hills Strip Steak over Red Potatoes, Asparagus and Chimichurri

Paired with Vintners Reserve 2015

Fourth

Peach Ice Cream, Cherry Sable, White Chocolate Cremeux, Peach Gel and Caramel

Paired with Kenmar 2014

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Menu ~ Week of  7/24 – 7/28

If you have any Dietary Restrictions please let us know so we can cater to your requirements

 First

Ramp Butter Poached Scallops with Rockfish Fume, Sour Corn and House Bread

Paired with Saddleback Chardonnay 2017

Second

Carrot and Parsnips with Ginger-Honey Dressing, Peanuts, Cilantro Yogurt and Smoked Red Pepper Pearls

Paired with Rose 2017

Third

7 Hills Steak over Yukon Gold Potatoes with Spinach and Mushroom Hollandaise

Paired with Vintner’s Reserve 2015

Fourth

Coriander Semifreddo with Peach Consomme, Sour Cherry, Coconut Malto and Vanilla Tuile

Paired with Kenmar 2013

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