Menu ~ Week of  September 11th to 15th September 

If you have any Dietary Restrictions please let us know so we can cater to your requirements

 First

New England Scallops with Curried Sweet Potato, Meyer-Lemon Brown Butter Chives and Guanciale

Paired with Petit Manseng 2016

Second

Brussels Sprouts with Green Onion  Tartar Sauce, Preserved Lemon, Peanuts and Red Pepper Coulis

Paired with Rose 2017

Third

7 Hills Steak with Red Potatoes, Asparagus, and Chimichurri

Paired with Vintners Reserve 2015

Fourth

Dulcey Chocolate Mousse with Banana Cream, Sour Plum, Peanuts, and Espresso Fudge Sauce

Paired with Othello Reserve

Make a Reservation

Menu ~ Week of  September 18th to 22nd September 

If you have any Dietary Restrictions please let us know so we can cater to your requirements

 First

Chilled Butternut Squash Soup with Maple Creme Fraiche, Bacon and Pecans

Paired with Viognier 2017

Second

Cauliflower Salad  with  Almonds, Raisin Puree and  Curry Granola

Paired with Rose 2017

Third

7 Hills Filet Mignon with Whipped Yukon Golds, Asparagus and Beef Jus

Paired with Flying Fox Trio 2014

Fourth

Chocolate Custard with Burnt Mallow, Graham Cracker-Caramel Crumble and Cherry

Paired with Othello 2015

Make a Reservation

Menu ~ Week of  September 25th to 29th September 

If you have any Dietary Restrictions please let us know so we can cater to your requirements

 First

Smoked Chili and Garlic Sausage over Cheddar Grits, Orange-Honey Glaze, and Preserved Cabbage

Paired with Viognier 2017

Second

Sweet Potato-Guajillo Bisque, Maple Gastrique Pearls, Spiced Creme Fraiche and Pecans

Paired with Saddleback Chardonnay 2017

Third

Filet Mignon over Sweet Potato Puree, Brussels Sprouts, and Pasilla Jus

Paired with Vintners Reserve 2015

Fourth

Espresso Cremeux with Chocolate Crust and Dark Chocolate Glaze, Salted Caramel, Sour Cherry and Cream

Paired with Othello

Make a Reservation