Join us on July 29th the experience the unique collaboration between our Chef Andy Shipman and the wonderful folks at the Virginia Distillery Company. Wine, whisky, farm-to-table food, what more could you want?
Start the evening with a unique signature cocktail and amuse bouche on the porch of the Farmhouse. Retire to the Garden House to enjoy Chef Shipman's fabulous whiskey inspired menu paired with wine.
Free Union Grass Farm Whisky Barrel Stave Smoked Liver Pate, Cornbread Crouton, Peach Butter, Verjus Fresnos, Ancho Broth and Tangerine Sprouts
Paired with 2015 Viognier
Hanover Melon Salad, Local Spinach, Whisky Mustard, Hickory Syrup, Ham Emulsion, Basil Ice
Paired with 2015 Rose
Sherwood Filet Mignon over Grilled Nectarine-Corn Farro Salad, Baby Kale, Whisky-Bacon Jus, Annatto Oil
Paired with 2013 Petit Verdot
Peach Upside Down Cake, Whisky Syrup, Sweet Corn Ice Cream, Vanilla Crunch, Mint Oil
Paired with Virginia Highland Malt Whisky
$100 per person, tickets limited. Please visit click here or call (540) 456-8100 for reservations.